23/3/2005 17:17
AN EXAMPLE OF THINGS FROM OUR DAILY SPECIALS BOARD

STARTERS

Coarse Game Pate with Melba Toasts & Red Onion Chutney

Spinach & Watercress Soup with Poached Egg

Asparagus & Cherry Tomato Salad with Crispy Bacon, Croutons & a Caesar Dressing

Pan fried Mushrooms with Garlic, Stilton & Crispy Bacon Sauce

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MAIN COURSES

Pan Fried Sea Bass Fillets on a bed of Winter Vegetables with Tomato & Basil Soup

Pork Steak with Roast Apples, Lemon & a Sage and Onion Sauce

Poached, Smoked Haddock set on a Bubble & Squeak Cake, topped with Poached Egg

King Scallops wrapped in Smoked Salmon,
on a bed of fine Ratatouille, with Balsamic Vinegar Dressing

Rump Steak with a Red Onion, Stilton & Brandy Crust